GasMedic™ Recipes

CHICKEN SALAD - SERVES 4

1 skinless, boneless, chicken breast
Cajun seasoning
6 oz of Yoshida's Gourmet Sauce
6 c Romaine lettuce, chopped
6 oz French bread, cubed
3 T fat-free Italian dressing
Olive oil nonstick spray

Marinate chicken breast in sauce for 30 – 40 minutes. Grill chicken breast about 10 minutes, turning to brown both sides. Remove chicken, slice thin and cube.

Make croutons: spray bread lightly with nonstick olive oil spray, sprinkle with seasonings and toast in non-stick skillet until brown. Combine lettuce, chicken, dressing and croutons in a bowl and toss.

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